As a Spice Milling Specialist, you will operate milling equipment to grind spices according to specific granulation targets.

Shifts available:

First Shift (6:00 AM – 2:30 PM)
Second Shift (2:30 PM – 11:00 PM)

Starting Pay: $19/hour

Key Responsibilities:

Operate milling machinery efficiently and safely.
Ensure a clean and organized work environment compliant with health and safety standards.
Adhere to all operational guidelines and company policies during spice milling.
Maintain accurate logs of daily operations, including equipment checks and product sampling.
Address and troubleshoot any operational issues with equipment.
Maintain and adjust milling equipment as needed to meet production targets.
Perform additional duties as needed.

Requirements:

High School diploma or GED.
At least 1 year of experience in the food manufacturing field and machine operation required.
No food allergies, as this role involves working with various ingredients.
Must be able to read and write in English.

Skills:

Strong attention to detail.
Good oral communication skills.
Reliable with a sense of urgency.
Team player.
Basic math and problem-solving skills.
Ability to stand for long periods.
Ability to lift and/or move heavy items.

Work Environment:

Regularly exposed to moving mechanical parts.
Occasionally exposed to fumes or airborne particles.
The noise level in the work environment is usually loud.
Work in a food production environment with various ingredients.